The Sugarloaf Bakery is a family run artisan bakery in the heart of Wicklow.
The speciality sourdough bread is made over a 48 hour process using homemade starter and organic flour and is baked fresh on the morning of your delivery.
Ingredients: Homemade starter, organic flour, fine wholemeal flour, walnuts, cranberries.
Dairy free, vegetarian, vegan
Allergens:Gluten, Nuts