An indulgent creamy vegan caramel flavoured chocolate crafted using the dinest single origin organic and Fair for Life Cacao from the Congo. Hand topped with sea salt flakes, stoneground with coconut and cashew nut butter. Made in Dublin.
48% Cacao. Dairy free. 50% less sugar. Vegan Friendly. Gluten Free. Organic Cacao.
Cocoa butter, coconut sugar, cocoa nibs, cashew nut butter, coconut, sea salt, natural caramel flavour.
For allergens see ingredients in bold. Contains cashew nuts and may contain traces of other nuts (including peanuts) and traces of sesame due to manufacturing methods.