Traditional hand made bone broth made by Carol Banahan in Co.Derry. Made from free range pork, chicken and turkey bones, and slowly simmered for 24 hours.The result is a collagen rich (approx. 14g per pouch) broth that can be used for so many different types of dishes. It can also be used to sip on or as a great broth for soups, stews or as a braising liquid for rice or vegetables.
Voted "Best in Ireland" by McKenna's Guides for 2021 and 2022
Ingredients: Water, free range turkey, free range pork, free range chicken, carrots, onions, celery, parsley, thyme, peppercorns, olive oil.
Allergens: Listed in BOLD.