Devilishly salty and definitely spice forward. Fermented chinese black beans have a uniquely savoury and satisfying flavour like no other. With fruity notes above a rich, miso like base, this cheeky condiment can add a SPICY kick to just about any dish. Splash it liberally on your eggs, rice, salads, and stews. Soup up your soups or top off your tofu. Basically put it on everything. This stuff's a gamechanger.
Sunflower oil, chinese black beans (soya), black sesame seeds, gochugaru, chilli flake, tamari (soya)*, crispy garlic, raw cane sugar, sea salt, cinnamon, star anise. *Organic
Allergens listed in bold.