Traditional hand made stock made by Carol Banahan in Co.Derry, using free range chicken and locally sourced vegetables. The chickens used roam freely having access to green pastures in Cavan and Monaghan, producing the best chicken stock.
Irish Food Awards, Blas na hEireann - Chef's Choice Gold Winner 2017
Voted "Best in Ireland" by McKenna's Guides for 2021 and 2022
Ingredients: Free range chicken, water, carrots, onions, celery, parsley, organic cider vinegar, black peppercorns.
Allergens listed in BOLD.