Traditional hand made bone broth made by Carol Banahan in Co.Derry.
Slow-simmered beef bone broth made from grass fed beef bones and locally sourced vegetables, slow simmered for 24 hours to extract as many nutrients as possible.
A great source of gelatin which comes from the collagen rich bones. Beef bone broth is extraordinarily rich in protein with 20 grams of protein and approx. 9g of collagen per pack. It makes a great comforting drink and can also be used in soups, stews and casseroles.
Voted "Best in Ireland" by McKenna's Guides for 2021 and 2022
Ingredients: Beef bones, water, carrots, onions, leeks, organic cider vinegar, bay leaves, sea salt.
Allergens: may contain CELERY