Grace's Organic Eggs is a family run business based in Newpark, Co Wicklow.

*Please note if you are on our DPD courier routes, we do not recommend ordering eggs as we have had issues with breakages in the past*

The Sugarloaf Bakery is a family run artisan bakery in the heart of Wicklow.

The speciality sourdough bread is made over a 48 hour process using homemade starter and organic flour and is baked fresh on the morning of your delivery.

Ingredients: Homemade starter, organic flour

Dairy free, vegetarian, vegan

Allergens:Gluten

The Sugarloaf Bakery is a family run artisan bakery in the heart of Wicklow.

The speciality sourdough bread is made over a 48 hour process using homemade starter and organic flour and is baked fresh on the morning of your delivery.

Ingredients: Homemade starter, white organic flour

Dairy free, nut free, vegetarian, vegan

Allergens:Gluten

Seasonal apple juice from Lacystown Gardens, Co. Meath

750ml.

Ingredients: Pure pressed apple juice, vitamin C (anti-oxidant to preserve colour)

Contour Coffees outstanding Brazilian house coffee, direct from the Garcia Family, Vale do Sol, Brazil. Freshly roasted in Delgany, Co. Wicklow.

Taste notes of - tropical Fruits, Vanilla with a Nutty Sweetness

Roasted for use through espresso machines and could also suit french press and Moka pot. This will give you the most sweet and balanced flavour profile in your cup and will also translate beautifully through milk.

The family Garcia coffee all started with Antonio Wander Garcia’s grandfather Alexandre Garcia Capelo, who was a small coffee producer. Antonio Wander Garcia, is an agricultural engineer and researcher in coffee fertility and coffee nutrition, following in the footsteps of his father, he became a producer who dedicated his life to build his knowledge and produce coffee. Antonio and his wife Elenir own the farm Vale do Sol.

In sticking with family tradition, Antonio is now helped by his son André Luiz Alvarenga Garcia. André is also an agricultural engineer, a researcher specialised in pruning and producing. So there is is a rich history and tradition of producing coffee throughout the family.

The Garcia family is focused on improving the living conditions of all workers and their families. Over time, the green areas around the farms were expanded, with insulation and planting trees along the springs. 

They have adapted and helped the soil in surrounding areas and to their farm by focusing on organic matter to revitalise the coffee plantation while also reducing the use of agrochemicals.  

Producer - Garcia Family

Variety: Mundo Novo

Process - Natural

MASL - 1000

Crop Year - 2020

The Sugarloaf Bakery is a family run artisan bakery in the heart of Wicklow.

The speciality sourdough bread is made over a 48 hour process using homemade starter and organic flour and is baked fresh on the morning of your delivery.

Ingredients: Homemade starter, organic flour, fine wholemeal flour, walnuts, cranberries.

Dairy free, vegetarian, vegan

Allergens:Gluten, Nuts

Contour Coffee Gedo Danche - Chelbesa, Ethiopia. Freshly roasted in Delgany, Co.Wicklow.

This is a seasonal blend with limited availability. Taste notes of - mango, peach and jasmine

Roasted for Filter -suitable for brewing on any filter brewing device from French Press, Aeropress to Pour Over and batch brewers.

Contour Coffee's filter coffee Gedo Danche is named after a washing station located in Chelbesa in Ethiopia. Where a large number of small Lot farmers from around the region come to gather at a central location to wash and process their coffee

The station buys coffee cherries from 313 farmers who produce good yields thanks to fertile soil and good farming methods. This washing station has organic certification.

Origin name: Chelbesa

Washing station name: Danche

Type (association/ mill /coop/ farm): washing station

Founded: 2019

Altitude: 2000-2300 masl

Region: Gedeo

Sub Region: Gedeb

Number of farms: 313

Farm size: 1-2 hectares

Certifications: Organic

We also stock an Espresso blend from Contour Coffee.

The Lismore Food Company is based in County Waterford. With traditional recipes and skills being passed down through the generations, all of Lismore's biscuits are made by blending only the finest ingredients with pure Irish butter.

Ingredients: Wheat flour, Butter (milk), Sugar

Allergen advice: For allergens, including cereals that contain gluten, see ingredients in bold. May contain traces of eggs and nuts.

150g.

Luxury brandy butter from Nenagh, Co. Tipperary. 100% Irish butter, sugar and brandy whipped to perfection. Delicious with mince pies and Christmas puddings.

Ingredients: Icing sugar, dairy butter (milk) 43%, brandy (3%).

Allergens listed in bold.

Suitable for vegetarians, gluten free.

140g

A perfect blend of sweet and sharp to compliment your table over the festive period. Handmade in small batches in Nenagh, Co.Tipperary.

Ingredients: Cranberries (51%), sugar, apples (sulphites) (12%), orange juice (7%), ginger, orange zest.

Allergens listed in bold.

Suitable for vegans and gluten free.

190g

Heather Honeycomb from the Walsh Family, Annamoe, Co.Wicklow.

220g.

Gluten Free Homemade mince pies from Daisy Cottage Farm, Co. Wicklow.

Ingredients: Pastry - gluten free flour, margarine, icing sugar, egg.Filling - Mincemeat (sultanas, currants, raisins, brown sugar, mixed peel, orange juice and zest, vegetable suet, mixed spice, brandy). Almond topping - gluten free flour, margarine, caster sugar, egg, ground almonds.

Allergens listed in bold.

Homemade mince pies from Daisy Cottage Farm, Co. Wicklow.

Ingredients: Pastry - white wheat flour, margarine, icing sugar, egg. Filling - Mincemeat (sultanas, currants, raisins, brown sugar, mixed peel, orange juice and zest, vegetable suet, mixed spice, brandy). Almond topping - white wheat flour, margarine, caster sugar, egg, ground almonds.

Allergens listed in bold.

New season Discovery eating apples from Lacystown Gardens, Co.Meath

1kg

Wildwood Honey from Knockvicar, Roscommon.

Natural, raw and unpasteurised, and can be traced back to the single specific apiary.

The heatwave in July of this year coincided with the main summer honey from blackberry, white clover and rosebay willowherb. There was also a tree honeydew flow this year which is relatively rare and provides a unique dark tasting honey with a high mineral content.

Harvested August 2021.

Limited availability.

250g

Hand-made in small batches in Nenagh, Co. Tipperary from a recipe passed through the generations.

Ingredients: Fruit (58%) (mixed peel, orange peel, glucose - fructose syrup, lemon peel, sugar), sultanas, raisins, orange juice from concentrate, apple puree (apple, water, sugar, apple pulp, maize, starch). Brown sugar, breadcrumb (wheat flour, water, sunflower oil, yeast, salt, soya flour, dextrose), egg, beer (barley), butter (milk), wheat flour, almonds, preservative: calcium propionate; brandy (,1%), mixed spice, salt. 

Allergens listed in bold.

Suitable for vegetarians.

380g.

Award winning Christmas chutney from Nenagh, Co.Tipperary.

Ingredients: Cranberries (31%), sugar, apples (sulphites), sugar, demerara sugar, vinegar (sulphites), apple juice, ginger, allspice, cinnamon.

Allergens in bold.

Suitable for vegans. Gluten free.

190g.

150g Organic Shiitake Mushrooms from Garryhinch Wood Organic Exotic Mushrooms in located on the banks of the River Barrow in Co. Offaly. The family run farm cultivate mushrooms on wood, only from sustainably managed forests.

These tasty mushrooms have a high nutritional as well as medicinal value.

The most popular exotic mushroom for cooking with a meaty firm texture. Very common in Asian and Italian cooking.

All of the mushrooms are chemical free and certified Organic.

Try some more unusual seasonal produce and heirloom varieties that are only available in limited supply. You will receive 3-4 items which may vary subject to availability.

This week we will have Purple Kale, Jerusalem Artichokes, Sugar Babe Squash.

Try some organic, naturally grown popular juicing items. You will receive 4-5 items which may vary subject to availability.

This week we will have 500g apples, celery, 400g kale, 250g spinach and 500g carrots.

Make your favourite seasonal soup with a selection of organic and naturally grown produce.

This week we will have 400g Carrots, Leek, Onions, 400g Parsnips and 500g of Potatoes.

VEGAN Homemade mince pies from Daisy Cottage Farm, Co. Wicklow.

Ingredients: Pastry - white wheat flour, plant based spread, icing sugar, water, vanilla essence. Filling - Mincemeat (sultanas, currants, raisins, brown sugar, mixed peel, orange juice and zest, vegetable suet, mixed spice, brandy). Almond topping - white wheat flour, plant based spread, caster sugar, ground almonds.

Allergens listed in bold.

Winter Spice Juice from Lacystown Gardens, Co.Meath. Best served hot.

750ml.

Ingredients: Pure pressed apple juice, mulled wine spice mix, Vitamin C (anti-oxidant to keep natural colour)

Uchi Chi Kuri Winter Squash from Mill House Farm, Co. Galway.

Delicious roasted, as an alternate to butternut squash.