Seasonal Recipes

If you find you have some beetroot hiding in the bottom of your fridge, this is a great way to use them up and make a delicious tangy ingredient to add to an array of dishes! 

These delicious carrot cake muffins are an old favourite of ours. They are just the right amount of sweet! The grated carrots cook beautifully alongside the nuts and raisins, keeping them lovely and moist.

These quick and easy fritters make for a wonderfully earthy and flavoursome treat. Serve them with fresh spring salad greens and Founded Nutrition's kale pesto for a perfect balance. 

This speedy, quick lunch is tasty and nutritious with enough greens and protein to keep your energy levels balanced. Serve it up with a slice of sourdough for a hearty, healthy lunch! 

Leek and bacon is a great combination and transforms this cheesy potato gratin into a delicious and comforting lunch, brunch or dinner dish. 

We have used our rainbow beetroots to add extra flavour and colour to this traditional beef bourguignon. 

This tasty paprika chicken casserole is packed full of healthy, hearty, chunky veg. It's a warming and filling dish that comes together easily and carries lots of deliciously spiced flavour. 

This satisfying lentil bake is layered using the roasted slices of vegetables like lasagne sheets. This recipe is flexible with the seasonal veg you have to hand and makes a filling meal with a golden, cheesy topping. 

Mushrooms are great for soaking up flavour and nothing beats the umami taste of miso. This dish is super speedy but doesn’t skip on the nutrition or flavour. 

 These delightfully crispy potato cakes are a great way to use up any leftover root veg mash but they are particularly delicious when made with parsnips.

This compote is so easy to make and versatile as part of your breakfast over organic porridge oats or as a sweet but healthy fix any time of day.