Seasonal Recipes

SERVES: 4 | PREP TIME: 5 min | COOK TIME: 25 min

This dish is really moreish and feels indulgent for a weeknight dinner. In fact, it’s super nutritious and simple to make.

This tangy hummus is equally delicious made with beetroot, kohl rabi or any root veg.

This super nourishing alternative to a traditional potato salad is packed with earthy and tangy flavours in addition to healthy doses of Vitamin A, Vitamin C, calcium and fibre.

This colourful carrot and orange salad is fresh and zesty, perfect for a quick and healthy springtime meal. 

This recipe is perfect if you fancy a Sunday roast without having to spend all day in the kitchen. Even better, you can use any root vegetables you have to hand!

This satisfying lentil bake is layered using the roasted slices of vegetables like lasagne sheets. This recipe is flexible with the seasonal veg you have to hand and makes a filling meal with a golden, cheesy topping. 

These Jerusalem artichoke fries get crispy edges from roasting them and the rosemary salt complements the uniquely sweet and nutty flavour to make them even more delicious!

SERVES: 2 | PREP TIME: 5 min | COOK TIME: 25 min

Turnips provide a third of the amount of calories as an equal amount of potatoes. They are also a great source of fibre, Vitamin, folic acid and minerals from the soils they grow in. Enjoy these chips with a poached egg for breakfast, served as a side for your favourite comfort food, or with vegan garlic mayo as a weekend snack.