MAKES: 12 muffins | PREP TIME: 15-20 min | COOK TIME: 25-30 min
These delicious carrot cake muffins are an old favourite of ours. They are just the right amount of sweet! The grated carrots cook beautifully alongside the nuts and raisins, keeping them lovely and moist.
Typically, you would slow cook dhal, with whole freshly ground spices. However, this one-pan version is full of flavour and takes just 30 minutes. This speedy, vegan dish is alsohighlynutritious.
SERVES: 2-3 | PREP TIME: 5 min | COOK TIME: 15 min
This spicy, flavoursome marinade can be stored in a jar in your fridge and used on any of your chunky veg, even add it to wedges of cabbage for a fun summery twist.