Seasonal Recipes

Chestnut mushrooms are so full of flavour and we have left them whole to make the most of this earthy baked dish.

These delicious carrot cake muffins are an old favourite of ours. They are just the right amount of sweet! The grated carrots cook beautifully alongside the nuts and raisins, keeping them lovely and moist.

A healthy alternative to a regular spice bag – all of the hot salty flavour without the guilt.

This quick and easy tasty bake is full of flavour but light enough to enjoy on a warm summer evening.

This spicy, flavoursome marinade can be stored in a jar in your fridge and used on any of your chunky veg, even add it to wedges of cabbage for a fun summery twist. 

We are using our gorgeous courgettes alongside some deliciously sweet cherry tomatoes and fresh basil and spinach. 

This whole baked cauliflower is a real show stopper to bring to the table! 

The medley of thinly sliced vegetables creates a lovely combination that pulls out the best of all these beautiful summer veg.

Spice up your cauliflower this week by smothering it in vibrant spices and roasting it in the oven. 

This buttery gnocchi is a delicious way to use your sweet cherry tomatoes and fresh, peppery kale.