This salsa verde is a very versatile and delicious addition to any meal. We have used a combination of rocket, parsley, and coriander but you can use any greens you desire, including spinach and kale.
SERVES: 2 | PREP TIME: 20 min | COOK TIME: 70-80 min
This family-favourite recipe is making a comeback from last year with an update to include the beautiful in-season wild garlic! These crispy potatoes are a cross between a baked and a roast potato - the best of both.
