SERVES: 2 | PREP TIME: 20 min | COOK TIME: 70-80 min
This family-favourite recipe is making a comeback from last year with an update to include the beautiful in-season wild garlic! These crispy potatoes are a cross between a baked and a roast potato - the best of both.
This super nourishing alternative to a traditional potato salad is packed with earthy and tangy flavours in addition to healthy doses of Vitamin A, Vitamin C, calcium and fibre.
These quick and easy fritters make for a wonderfully earthy and flavoursome treat. Serve them with fresh spring salad greens and Founded Nutrition's kale pesto for a perfect balance.
SERVES: 4-6 | PREP TIME: 15 min | COOK TIME: 20-25 min
We’re using our beautiful seasonal greens to serve up this wholesome dish on St Patrick’s day. Delicious for brunch with a fried or poached egg and to go full traditional, pair it with bacon or sausages.
SERVES: 4 | PREP TIME: 5-10 min | COOK TIME: 15 min
These delightfully crispy potato cakes are a great way to use up any leftover root veg mash but they are particularly delicious when made with parsnips.
SERVES: 4 | PREP TIME: 5-10 min | COOK TIME: 15 min These delightfully crispy potato cakes are a great way to use up any leftover root veg mash but they are particularly delicious when made with parsnips.