Champ and Broccoli Bake
SERVES: 6 | PREP TIME: 10min | COOK TIME: 35-40 min
Our gorgeous romanesco is featured once again in this week’s recipe as a beautifully topping to our seasonal champ bake.
Potato Salad with Bacon and Spring Onion
SERVES: 3-4 | PREP TIME: 10 min | COOK TIME: 15 min
This is a lovely dish to showcase your soft, flavoursome new season potatoes. We used crispy bacon and aromatic green garlic to add an extra bite to this popular dish.
Roast Roots and Potato Salad with Lemon Herb Dressing
SERVES: 4-6 | PREP TIME: 10 min | COOK TIME: 30 min
Roasting the potatoes and roots brings out a lovely sweetness to this earthy potato salad with a zesty lemon dressing.
Potato and Tomato Curry with Dry Roasted Chickpeas
SERVES: 4 | PREP TIME: 15 min | COOK TIME: 40 min
This chunky vegetable curry is full of flavour, colour and spices. Add in extra greens with whatever you have on hand.
Herb Roasted Potatoes & Caramelised Onions
SERVES: 4 | PREP TIME: 10 min | COOK TIME: 60 min
The caramelised onions bring more sweetness to the crispy herb potatoes and the creamy topping brings it all together.
Minestrone Soup
SERVES: 4-6 | PREP TIME: 10 min | COOK TIME: 30-35 min
This warming soup is full of flavour and wholesome vegetables and it’s filling enough to be a meal in itself with the hearty potato and pasta.
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