Seasonal Recipes

SERVES: 4 | PREP TIME: 5 min | COOK TIME: 25 min

This dish is really moreish and feels indulgent for a weeknight dinner. In fact, it’s super nutritious and simple to make.

This family-favourite recipe is making a comeback from last year with an update to include the beautiful in-season wild garlic! These crispy potatoes are a cross between a baked and a roast potato - the best of both. 

This super nourishing alternative to a traditional potato salad is packed with earthy and tangy flavours in addition to healthy doses of Vitamin A, Vitamin C, calcium and fibre.

These quick and easy fritters make for a wonderfully earthy and flavoursome treat. Serve them with fresh spring salad greens and Founded Nutrition's kale pesto for a perfect balance. 

We’re using our beautiful seasonal greens to serve up this wholesome dish on St Patrick’s day. Delicious for brunch with a fried or poached egg and to go full traditional, pair it with bacon or sausages. 

Leek and bacon is a great combination and transforms this cheesy potato gratin into a delicious and comforting lunch, brunch or dinner dish. 

 These delightfully crispy potato cakes are a great way to use up any leftover root veg mash but they are particularly delicious when made with parsnips.

Start your day off right with protein and greens. This quick and easy recipe makes an ideal balanced breakfast or a speedy lunch. 

The combination of two of our favourite winter vegetables makes for a deliciously creamy, healthy, and hearty soup that's full of flavour. 

SERVES: 4 | PREP TIME: 15 min | COOK TIME: 15-20 min

Whip up this quick and easy, creamy and cheesy purée to serve alongside your favourite mains, roast dinner, or even a fresh salad.