SERVES: 4-6 | PREP TIME: 10 min | COOK TIME: 30 min
The aromatic garlic, ginger and curry work so well with the strong earthy flavour of the parsnips all blended together into this delicious nourishing soup.
SERVES: 4-6 | PREP TIME: 15 min | COOK TIME: 50-60 min We used a little bit of all our root veg this week to make a colourful, flavourful, chunky topping to this deliciously creamy chicken and leek pie.
We’re really coming into root veg season and this hearty beef and Guinness stew embraces the earthy flavours of autumn’s carrots, parsnips and turnips.
