Seasonal Recipes

This recipe is perfect if you fancy a Sunday roast without having to spend all day in the kitchen. Even better, you can use any root vegetables you have to hand!

This satisfying lentil bake is layered using the roasted slices of vegetables like lasagne sheets. This recipe is flexible with the seasonal veg you have to hand and makes a filling meal with a golden, cheesy topping. 

 These delightfully crispy potato cakes are a great way to use up any leftover root veg mash but they are particularly delicious when made with parsnips.

The chilly weather has us craving hearty dinners and this lamb and barley stew is just perfect.

These Jerusalem artichoke fries get crispy edges from roasting them and the rosemary salt complements the uniquely sweet and nutty flavour to make them even more delicious!

SERVES: 4 | PREP TIME: 15 min | COOK TIME: 15-20 min

Whip up this quick and easy, creamy and cheesy purée to serve alongside your favourite mains, roast dinner, or even a fresh salad.

SERVES: 2 | PREP TIME: 5 min | COOK TIME: 20 min

Adding roasted crispy cavelo nero here, with some sweet cranberries and apple, is one of my go to winter favourites. This dark green leafy vegetable exceeds its reputation as one of the most nutrient dense foods, rich in Vitamins A, C and K, calcium and other minerals.

The aromatic garlic, ginger and curry work so well with the strong earthy flavour of the parsnips all blended together into this delicious nourishing soup.

A healthy alternative to a regular spice bag – all of the hot salty flavour without the guilt.