SERVES: 4-6 | PREP TIME: 15 min | COOK TIME: 20-25 min
We’re using our beautiful seasonal greens to serve up this wholesome dish on St Patrick’s day. Delicious for brunch with a fried or poached egg and to go full traditional, pair it with bacon or sausages.
SERVES: 4 | PREP TIME: 15 min | COOK TIME: 50-60 min
This satisfying lentil bake is layered using the roasted slices of vegetables like lasagne sheets. This recipe is flexible with the seasonal veg you have to hand and makes a filling meal with a golden, cheesy topping.