SERVES: 2-3 | PREP TIME: 10 min | COOK TIME: 40 min
These Jerusalem artichoke fries get crispy edges from roasting them and the rosemary salt complements the uniquely sweet and nutty flavour to make them even more delicious!
This warm salad is a slow roast but only requires one pan and is worth the effort. The addition of kale and roasted tomatoes boost the Vitamin A and C content making this a nourishing bowl of goodness.