SERVES: 2 | PREP TIME: 5 min | COOK TIME: 15-20 min
Baby turnips are so deliciously sweet at this time of the year! This quick recipe makes a delicious side or snack. You can even add baby potatoes to the turnips to make a bigger dish.
Use red cabbage, savoy or January king cabbage to make this quick and tasty casserole. The mustard and vinegar give the dish a lovely sharpness which is complimented by the sweetness of the apples and a drop of Irish honey.