We used the rest of our summer cabbage as a base for this fresh, crunchy coleslaw.
We use courgettes as the base for this dish to create a seasonal take on the classic eggs florentine.
This tangy take on traditional pickles is delicious way to preserve your summer veg and create a delicious side or condiment to complement your favourite dishes.
This spicy, flavoursome marinade can be stored in a jar in your fridge and used on any of your chunky veg, even add it to wedges of cabbage for a fun summery twist.
We are using our gorgeous courgettes alongside some deliciously sweet cherry tomatoes and fresh basil and spinach.
The medley of thinly sliced vegetables creates a lovely combination that pulls out the best of all these beautiful summer veg.