Seasonal Recipes

SERVES: 2 | PREP TIME: 5 min | COOK TIME: 5 min

This teriyaki marinade is an all-time favourite to transform pretty much any vegetable in minutes, it’s great with mixed greens so feel free to adapt with whatever you have. 

Nutritious greens, protein packed nut butter and flaxseed, and fibre in the oats to start your day off the right way in less than 5 minutes. It also tastes delicious!

We’re using our beautiful seasonal greens to serve up this wholesome dish on St Patrick’s day. Delicious for brunch with a fried or poached egg and to go full traditional, pair it with bacon or sausages. 

Get your St Patrick’s day celebrations off to a good start with these green eggs on toast!

Start your day off right with protein and greens. This quick and easy recipe makes an ideal balanced breakfast or a speedy lunch. 

SERVES: 3-4 | PREP TIME: 15 min | COOK TIME: 15 min
A delicious, fresh green stir fry with aromatic ginger and a warming chilli kick to suit your taste. 

We packed this traditional mac and cheese recipe full of seasonal greens to add fuller flavour, extra nutrition, and a special, spooky pop of colour!

This chunky vegetable curry is full of flavour, colour and spices. Add in extra greens with whatever you have on hand. 

The warm, creamy, savoury toppings on a freshly baked, crunchy sourdough toast hits the prefect combination of flavour and texture.