SERVES: 4 | PREP TIME: 10 min | COOK TIME: 90 min
The ultimate comforting broth! This recipe takes a while to cook but is veryquick to prepare so it is worth the effort.
Use red cabbage, savoy or January king cabbage to make this quick and tasty casserole. The mustard and vinegar give the dish a lovely sharpness which is complimented by the sweetness of the apples and a drop of Irish honey.
There’s nothing like a warm bowl of soup for lunch on a chilly winter’s day and this flavoursome soup hits all the right notes with the earthy mushrooms and fragrant herbs.
The chilly weather has us craving hearty dinners and this lamb and barley stew is just perfect.
This week we’ve combined them with celery and leek and baked them in the oven in a creamy cheesy gratin, perfect to get the sprout season started!
SERVES: 6 | PREP TIME: 10 min | COOK TIME:1hr 40min
We’re really coming into root veg season and this hearty beef and Guinness stew embraces the earthy flavours of autumn’s carrots, parsnips and turnips.
This warming soup is full of flavour and wholesome vegetables and it’s filling enough to be a meal in itself with the hearty potato and pasta.