SERVES: 3-4 | PREP TIME: 15 min | COOK TIME: 50-60 min
This recipe is perfect if you fancy a Sunday roast without having to spend all day in the kitchen. Even better, you can use any root vegetables you have to hand!
MAKES: 12 muffins | PREP TIME: 15-20 min | COOK TIME: 25-30 min
These delicious carrot cake muffins are an old favourite of ours. They are just the right amount of sweet! The grated carrots cook beautifully alongside the nuts and raisins, keeping them lovely and moist.
SERVES: 4-6 | PREP TIME: 15 min | COOK TIME: 40-45 min
This tasty paprika chicken casserole is packed full of healthy, hearty, chunky veg. It's a warming and filling dish that comes together easily and carries lots of deliciously spiced flavour.
SERVES: 4 | PREP TIME: 15 min | COOK TIME: 50-60 min
This satisfying lentil bake is layered using the roasted slices of vegetables like lasagne sheets. This recipe is flexible with the seasonal veg you have to hand and makes a filling meal with a golden, cheesy topping.
A great way to use your veggies is a quick odds and ends stir fry – or in this case a take on a special fried rice. Substituting the rice here for quinoa is a healthier alternative, as quinoa is a complete protein.
SERVES: 4 | PREP TIME: 10 min | COOK TIME: 15 min This spicy soup is warming for cold afternoons, and packed with vibrant beta carotene from the carrots which can support your immune system.