Use red cabbage, savoy or January king cabbage to make this quick and tasty casserole. The mustard and vinegar give the dish a lovely sharpness which is complimented by the sweetness of the apples and a drop of Irish honey.
Adding roasted crispy cavelo nero here, with some sweet cranberries and apple, is one of my go to winter favourites. This dark green leafy vegetable exceeds its reputation as one of the most nutrient dense foods, rich in Vitamins A, C and K, calcium and other minerals.
SERVES: 6 |PREP TIME: 15 min | COOK TIME: 80-90 min Cooking this fruity curry slowly enhances all the warming, autumnal flavours of this dish. This recipe tastes even better made ahead and heated up later or the next day!