Farmers & Producers

Sunny Meadow Farm is a centre for learning and production of vegetables, fruits, eggs and beef.

The Sugarloaf Bakery is a family-run artisan bakery in the heart of Wicklow.

Family farmer Philip Tallon manages orchards and field crops in Co. Meath.

Fourth generation farmer Mark and wife Helen specialise in growing organic salad leaves from their farm in Co. Louth.

Located in Donaghmore, Co. Wexford, Isle of Crackers is a small-scale bakery making delicious, award-winning Handmade Flaxseed Crackers.

Colm started Flying Squirrel in 2019 to provide top quality plant-based cheeses to be enjoyed by all.

Daisy Cottage Farm is a small, family-run bakery located in Kiltegan, Co. Wicklow.

Family-run Achill Island Sea Salt uses traditional production methods to create pure and natural Irish sea salts.

Founded by chefs Katie and Jasper, White Mausu creates artisan Japanese-style rayu chilli oils.

The Village Dairy is a small, local family-run dairy producing award winning grass fed dairy products.

The Scully family produce premium organic, gluten-free products on their farm in Co. Laois.

Since in 2012, husband and wife Brian and Rachel have made delicious dairy free treats in Co. Dublin.