Moocha Kombucha

After traveling to Australia where she first tasted kombucha, Moocha Kombucha founder, Bronagh, moved back home and brought her love of kombucha with her. After much training and finding out everything there was to know about the drink, Bronagh began brewing and drinking her own kombucha in Moy, Co. Tyrone. 

Moocha Kombucha has a unique and distinctive taste to other kombuchas in part because it is made the authentic way from their own cultivated SCOBY (Symbiotic Culture of Bacteria & Yeast). Moocha Kombucha ‘scobies’ are fed only with certified organic ingredients - all natural, organic, slowly brewed and full of Moocha flavour.