A family run farm in South Wexford
Greenfields is owned and run by Alan Kennedy and his partner Tracy. In 2011, after being a chef for years, Alan started growing mixed salad leaves in a hobby tunnel in his back garden. In the first year he sold to local farm shops and immediately saw the need for fresh local vegetables.... so, he purchased a second tunnel..and on it goes. Tracy joined as head weed puller in 2012 and together they have grown their patch to 4 acres of growing area. Today, they grow a variety of fresh, seasonal chemical free vegetables. In recent years, Tracy has created a cut flower area, where she grows cottage style flowers which she arranges them into beautiful scented seasonal bouquets. The flowers also encourage bees and other beneficial insects that allow us to grow without the use of pesticides. Their ethos is to grow and supply the most nutritious crops at the peak of their freshness all the while respecting and working closely with their rich biodiverse surroundings.